I’ve always loved snacking—but the guilt, bloating, and brain fog that came with most chips, crackers, or “healthy” snacks made me wonder if it was worth it.

So I dug deep—tried dozens of brands, looked into ingredients, and compared how I felt after eating them. Here are the 5 best snack options I found if you want to satisfy cravings without wrecking your health.

1. MASA Chips – Best Overall

MASA completely redefined chips for me. They’re handmade with just three ingredients: organic corn, grass-fed tallow, and Redmond Real Sea Salt. That’s it.

Unlike regular chips fried in cheap seed oils (which cause inflammation, bloat, and bad skin), MASA is fried in nutrient-rich tallow—so they taste better and actually leave you feeling good after eating them.

They use an ancient process called nixtamalization (invented by the Aztecs) to unlock the nutrition in the corn, making it more digestible and nutrient-dense. The result? A thick, crunchy chip that feels nostalgic and indulgent—but is way healthier.

And the flavors are insane: Lime, Cobanero chili, Blue, Churro, and more.

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EDIT: For a limited time, MASA is offering new customers 4 bags for FREE when you buy the 6-bag pack.

2. Hu Kitchen Grain-Free Crackers – Luxury Pick

Hu Kitchen (short for “Human”) built a cult following in New York for their ultra-clean, paleo-friendly snacks. Their grain-free crackers are made with almond, cassava, and coconut flours, and baked in small batches.

The catch? A box is usually $7–$9, which makes them one of the priciest cracker options on the shelf.

Still, if you want a luxe pantry item that feels like “Whole Foods in a box,” Hu delivers with both taste and ingredient quality. They’re sturdy enough for dips and charcuterie boards, making them perfect for entertaining.

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3. Siete Grain Free Tortilla Chips

Siete has been the go-to brand for people avoiding gluten and grains. Their chips are made with cassava flour and avocado oil. They’re seed-oil free, allergen-friendly, and come in flavors like Nacho, Lime, and Sea Salt.

They’re lighter than MASA, but also more expensive per ounce. If you’re paleo or grain-free, these are a solid choice.

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4. LesserEvil Popcorn

For a lighter snack, LesserEvil popcorn is popped in organic coconut oil and sprinkled with clean seasonings. It’s USDA Organic, non-GMO, and comes in fun flavors like Himalayan Pink Salt and “No Cheese” Cheesiness.

Popcorn is naturally lower calorie, so it’s a great everyday option—but it won’t satisfy your chip craving like MASA or Vandy.

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5. Simple Mills Almond Crackers

Sometimes you just want something crunchy for cheese or dips. Simple Mills makes almond-flour-based crackers with minimal, whole-food ingredients.

They’re gluten-free, seed-oil free, and a good alternative to ultra-processed wheat crackers. The downside? They’re pricier and not as crave-worthy on their own.

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Bottom Line

Most snacks today are fried in cheap, inflammatory seed oils. They taste good in the moment, but leave you feeling sluggish, bloated, and guilty.

That’s why MASA is our #1 pick. They give you the crunch, nostalgia, and flavor of your favorite chips—but made with organic corn, grass-fed tallow, and no junk.

Limited Time Offer: Click here to get 4 MASA bags for FREE when you buy the 6-pack bundle.