Most “healthy” snacks are a letdown. Grainy textures, weird aftertastes, or worse—they’re fried in the same cheap seed oils you’re trying to avoid.

I wanted to find snacks that actually taste incredible and leave you feeling good afterward. So I tested dozens of options and compared ingredients. Here are the 5 best seed-oil-free snacks I found.

1. Vandy Crisps – Best Overall

Vandy Crisps are unlike any potato chip you’ve ever had. They’re handmade in small batches with just three ingredients: naturally grown potatoes (free of pesticides like CIPC), grass-fed beef tallow, and sea salt.

That’s the original way chips were made back in the 1850s—before Big Food started frying everything in industrial seed oils.

The result? A golden, decadent crunch that feels indulgent, but without the bloating, breakouts, or inflammation that come with seed-oil snacks.

Flavors like Herbes de Provence, French Onion, and Smokehouse BBQ make them feel more like a fine-dining experience than a snack aisle purchase. While single bags can be pricey, they have crazy deals on sampler packs. And after one bite, you’ll understand why people call them “the best potato chips ever made.”

Buy it here (limited runs often sell out)

EDIT: For a limited time, Vandy Crisps is offering a Sampler Pack: Buy 6 Get 4 Bags FREE

2. MASA Chips – Everyday Staple

If Vandy is the luxury potato chip, MASA is the everyday tortilla chip you’ll actually keep in your pantry. Made with organic corn, grass-fed tallow, and sea salt, MASA uses the ancient Aztec process of nixtamalization to unlock more nutrition and flavor.

They’re crunchy, thick enough for dips, and come in flavors like Lime, Cobanero, and even sweet Churro. Compared to store-bought chips, they taste nostalgic but won’t leave you sluggish.

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3. Siete Grain Free Tortilla Chips

For a grain-free option, Siete makes cassava-based tortilla chips fried in avocado oil. They’re paleo-friendly, gluten-free, and allergen-friendly. Great for people avoiding corn, though the price per ounce is steep.

Buy it here

4. LesserEvil Popcorn

LesserEvil uses organic coconut oil instead of seed oils, making their popcorn lighter and cleaner than the movie-theater stuff. Flavors like Himalayan Pink Salt and “No Cheese” Cheesiness keep it fun—though it’s not as indulgent as a real chip.

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5. Simple Mills Almond Crackers

Made with almond flour and clean, simple ingredients, these crackers are a nice seed-oil-free swap for traditional wheat crackers. They’re versatile for dips and cheese boards, but not as crave-worthy as chips.

Buy it here

Bottom Line

Most snacks today are made with inflammatory seed oils that wreck digestion, energy, and skin. But you don’t have to sacrifice taste for health.

That’s why Vandy Crisps are our #1 pick. They bring back the original American potato chip—fried in grass-fed tallow, thick, crunchy, and absolutely delicious.

Click here to order the Vandy Crisps Sampler Pack (Buy 6 Get 4 Bags FREE) before they sell out again.