See Why Everyone Is Replacing Their Old Chips with MASA…

(Quick Answer: With just 3 natural ingredients—organic corn, grass-fed tallow, and sea salt—MASA delivers the crunch and flavor you crave, without the industrial seed oils, additives, or blood sugar crashes of conventional chips.)

1. Made with Just 3 Natural Ingredients

Organic corn, grass-fed tallow, and real sea salt. That’s it. No seed oils, preservatives, or additives—just the cleanest chip you’ve ever tasted.

2. 100% Seed Oil Free

Most chips are soaked in industrial seed oils that cause inflammation and sluggishness. MASA fries only in nourishing beef tallow for a guilt-free crunch.

3. Organic Corn, Stone-Ground & Nixtamalized

We use the ancient Aztec process of nixtamalization—boiling corn with natural minerals—to make it easier to digest, more flavorful, and more nutritious.

4. Crunchier, Sturdier, Better for Dipping

Thicker and sturdier than mass-market chips—MASA won’t fall apart in your salsa, guac, or queso.

5. Restaurant-Quality Flavor at Home

Customers say MASA tastes like the best tortilla chips they’ve ever had—nostalgic, fresh, and unforgettable.

6. Zero Preservatives, Zero Chemicals

We pack our chips with nitrogen (not chemicals) to keep them fresh naturally. No deodorizers, solvents, or lab-made shortcuts.

7. Blood Sugar–Friendly Snacking

Unlike carb-heavy chips fried in seed oil, MASA’s mix of whole-grain corn and tallow leads to minimal blood sugar spikes (even CGM users report barely any rise).

8. Sustainably Sourced Ingredients

Organic corn from small New England farms, grass-fed tallow from the Midwest, and mineral-rich salt from Utah—better for you and the planet.

9. Shorter Shelf Life = Fresher Food

Unlike seed oil chips that can sit on shelves for a year, MASA lasts 120 days—because real food should never be engineered to last forever.

10. Loved by Families Everywhere

Kids, parents, and even picky snackers are switching. Customers call MASA “a game-changer” and say it finally lets them snack without guilt.